Most people are aware that your health and safety are protected by a certified autonomous authority. The Food Safety and Standards Authority of India, or FSSAI, is a government agency that operates under the Ministry of Health and Welfare. The autonomous body operates under the provisions of Sections 31(1) and 31(2) of the 2006 Food Safety and Standards Act. Because all food company operators in India are required to register with the FSSAI, proprietors must be familiar with the FSSAI registration procedure. Here’s a comprehensive look at the FSSAI’s fundamental registration requirements.
Also Read- Fssai License
What Types of FSSAI Registration Are There?
Every food business owner’s ultimate goal must be to maintain food safety and satisfaction. To assist attain this aim, the Indian government formed the Food Safety and Standards Authority. Depending on the nature of their firm, business owners can choose from three types of FSSAI registrations.
- For large food establishments, a central license is required.
- Medium-sized food establishments require a state license.
- For small food companies, basic registration is required.
What Are the Basic FSSAI Registration Eligibility Criteria?
Small food dealers and vendors must register with the FSSAI. Individuals who produce or sell food items, whether directly or through a merchant, hawker, or temporary stall owner, are required to register with the FSSAI. The FSSAI also regulates slaughtering and meat processing facilities, as well as milk production facilities. Furthermore, businesses that provide food on a regular basis at religious or social gatherings must register with the FSSAI. In addition, the FSSAI accepts registrations from all food business operators who operate small-scale food businesses with annual turnovers of less than Rs. 12 lakh.
Food business activities must fulfill the following requirements to be eligible for FSSAI basic registration:
- Manufacturing units’ food production capacity must be less than 100 kg/ltr per day.
- Units that produce no more than 500 liters of milk per day or 2.5 metric tonnes (MT) per year
- Units that produce less than 100 kg or liters of vegetable oil per day.
- Meat processing plants that produce less than 100 kg per day or 30 MT per day are also prohibited.
- Slaughterhouses with a daily capacity of two big, ten small, or fifty fowl are also available.
- Cold storage facilities, wholesalers, suppliers, transporters, retailers, and distributors with annual sales of less than 12 lakhs
- Owners of dhabas, clubs, canteens, hotels, and restaurants with an annual turnover of fewer than 12 lakhs.
What You Should Know About FSSAI Registration:
- All food company operators will benefit from the FSSAI’s unique qualifying requirements and recommendations (FBOs). As a result, company owners must review these rules and remain current on developments in order to be on the right side of the law.
- All food company owners must apply for FSSAI registration renewal at least thirty days before their license expires. If you have any uncertainties, seeking the advice of a competent legal expert might be beneficial.
- FSSAI also defines food safety in the following ways depending on compliance levels:
- Observance – C
- NC stands for noncompliance.
- PC complies in part.
- NA stands for “not applicable.”
What is the FSSAI’s Basic Registration?
All food enterprises operating in India must register with the FSSAI, and the basic registration is not the same as an FSSAI license. Individuals can complete the FSSAI basic registration online by using the Food Licensing and Registration System to submit a registration form. Furthermore, the FLRS system allows food company owners to track their applications and learn more about new regulations and modifications. In India, over 35 states and union territories currently offer an online licensing or registration certificate.
The FSSAI registration can last anywhere from one to five years, depending on the business owner’s preference. At the time of application, individuals have the option of selecting a time range for their license or registration. All operators, however, must apply for a renewal at least 30 days before their license expires. Because FLRS is an online platform, operators may simply register and renew their licenses through a legal service provider.
Basic Registration with the FSSAI requires the following documents:
- Ration card, voter ID card, PAN card, driving license, passport, Aadhaar card, senior citizen card, or department issued ID are examples of photo identity evidence for food business operators.
- Product categories are listed below.
- Form – B, duly completed and signed
- Articles of Association / Partnership Deed / Certificate of Incorporation / Memorandum of Association
- Furthermore, confirmation of the business’s address is required: Tax receipts, a deed of sale, and a lease agreement
- Plan for a food safety management system
- The municipality/panchayat, as well as the health department, have given their approval.
- Obtaining raw materials
- Form IX must be completely filled out.
- Reports on water tests
- For firms who want to trade, there is an Import Export Code internationally
- List of necessary equipment
- The following is a list of partners and directors, as well as their contact information.
What Are the Advantages of an FSSAI License?
The following are some of the benefits of obtaining an FSSAI license:
- Systematically improves food safety and security
- Increases brand value by increasing customer awareness.
- Provides a variety of legal advantages
- Aids in the regulation of imported food
- Future expansion of the company is made easier.
How Do I Obtain FSSAI Basic Registration?
Before starting a small food company in India, you must first get a basic FSSAI registration. They must do so by submitting a formal application in a defined format, as well as various supporting papers for verification. In addition, they will be required to pay a processing charge in order to complete the registration procedure. However, company owners must verify that all papers are filled out correctly since even little errors can create significant delays in the application’s processing. As a result, most of these companies hire third-party legal service providers to file their paperwork and applications on their behalf.
We can assist food businesses of any size with completing their FSSAI registration. Our legal professionals will gather information about your company and advise you on the best sort of FSSAI registration to get. Following that, our staff will gather the necessary papers from you and file your application with the FSSAI on your behalf. We’ll also address any follow-up inquiries you might have and make sure you have your FSSAI registration certificate. Furthermore, the competent authorities may conduct a physical inspection of your premises to finish their verification procedure. We can assist your company in obtaining an FSSAI Registration in a timely and legal manner.